Table Olives in Extra Virgin Olive Oil
Carefully hand picked, these Kalamata or Manzanillo olives are cured in brine and then marinated in Extra Virgin Olive Oil with Rosemary and Garlic or Chilli and Garlic. Enjoy the olives and then use the deliciously flavoured oil in your cooking, on potatoes or in salad!
Carefully hand picked, these Kalamata or Manzanillo olives are cured in brine and then marinated in Extra Virgin Olive Oil with Rosemary and Garlic or Chilli and Garlic. Enjoy the olives and then use the deliciously flavoured oil in your cooking, on potatoes or in salad!
Carefully hand picked, these Kalamata or Manzanillo olives are cured in brine and then marinated in Extra Virgin Olive Oil with Rosemary and Garlic or Chilli and Garlic. Enjoy the olives and then use the deliciously flavoured oil in your cooking, on potatoes or in salad!